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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 109 Kyata of Yerevan → No. 109 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 109 Kyata of Yerevan No. 109

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 684.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 442.92 378.70 1.09 4.83 1.59 7.04 
Ghee butter99.0 164.79 163.14 98.70 162.65 —   —   
Powdered sugar99.8584.52 84.39 —   —   99.80 84.35 
Raw egg yolk46.0 20.55 9.45 28.7045.90 —   —   
Pressed bakery yeast25.0 1.10 0.27 2.60 0.0308.17 0.090
Sign up96.5 1.10 1.06 —   —   —   —   
Total637.01 25.32 173.41 13.36 91.48 
Output in finished product89.0 609.56 24.2  165.94 12.8  87.54 
Mass fraction by dry matter609.56 27.2  165.94 14.4  87.54 
To the aqueous phase53.8  
List of recipes

Recipe on # 109 Kyata of Yerevan contained in handbooks:

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