KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 109 Kyata of Yerevan → No. 109 → Home

Homemade recipe # 109 Kyata of Yerevan No. 109

# 109 Kyata of Yerevan No. 109

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.59 290.32 393.59 54.78 
Flour, premium (in the filling)2.72 172.00 233.19 32.46 
Powdered sugar (in the filling)1.39 88.22 119.60 16.65 
Ghee butter1.36 86.00 116.59 16.23 
Ghee butter (in the filling)1.02 64.56 87.52 12.18 
Sign up0.34 21.45 29.08 4.05 
Raw egg yolk0.17 10.72 14.54 2.02 
Raw egg yolk (for lubrication)0.17 10.72 14.54 2.02 
Pressed bakery yeast0.0181.14 1.55 0.22 
Salt0.0181.14 1.55 0.22 
Total11.80 746.28 1011.75 140.82 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.31 462.33 626.78 87.24 
Ghee butter2.72 172.00 233.19 32.46 
Powdered sugar1.39 88.22 119.60 16.65 
Raw egg yolk0.34 21.45 29.08 4.05 
Pressed bakery yeast0.0181.14 1.55 0.22 
Sign up0.0181.14 1.55 0.22 
Total11.80 746.28 1011.75 140.82 
Output11.30 714.90 969.20 134.90 

Recipe on # 109 Kyata of Yerevan contained in handbooks:

calculations, forms, documents: