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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 140 Shaker-Churek → No. 140 → Constructor ganache

Constructor ganache: # 140 Shaker-Churek

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 186.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	95.00	81.23
Ghee butter	99.0	47.50	47.03
Granulated sugar	99.85	47.50	47.43
Powdered sugar	99.85	5.69	5.68
Chicken eggs [chicken egg] [2]	27.0	4.77	1.29
Sign up	—	0.48	—
Total			182.65
Output in finished product	95.0	186.50	177.18

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.0	20 maximum
total sugar, %	53.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	47	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	10
alcohol, %	0.0

List of recipes

# 140 Shaker-Churek (No. 140) included in recipes:

	Souvenir set of oriental sweets No. 3	No. 148
	Souvenir set of oriental sweets No. 2	No. 147
	Souvenir set of oriental sweets Absheron	No. 146

Recipe on # 140 Shaker-Churek contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: # 140 Shaker-Churek

# 140 Shaker-Churek (No. 140) included in recipes:

Recipe on # 140 Shaker-Churek contained in handbooks:

calculations, forms, documents: