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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map # 140 Shaker-Churek
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - # 140 Shaker-Churek
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - # 140 Shaker-Churek
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Souvenir set of oriental sweets No. 3 | No. 148 | |
Souvenir set of oriental sweets No. 2 | No. 147 | |
Souvenir set of oriental sweets Absheron | No. 146 |
Recipe on # 140 Shaker-Churek contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 140 Shaker-Churek
- Technological map # 140 Shaker-Churek
- Energy value # 140 Shaker-Churek
- Mass fraction of sugar and fat # 140 Shaker-Churek
- Nutritional value # 140 Shaker-Churek
- Constructor ganache # 140 Shaker-Churek
- The cost of raw materials for # 140 Shaker-Churek
- Homemade recipe # 140 Shaker-Churek
- Technology instruction # 140 Shaker-Churek
- Recipe # 140 Shaker-Churek
- Technical and technological map # 140 Shaker-Churek