KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 532.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  138.62 —   73.76 —   
3Natural coffee98.0 44.80 43.90 23.84 23.36 
Total14.0 86.0 1005.32 864.57 534.93 460.04 
Losses 0.53%4.57 2.43 
Output14.0 86.0 1000.00 860.00 457.61 
Losses before baking/boiling, shrinkage 0.26436%86.0 2.66 2.29 1.41 1.22 
Losses after baking/boiling, shrinkage 0.26436%86.0 2.66 2.29 1.41 1.22