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All groups → All products → Dragee → Dragee liqueur → №005 Dragee in chocolate "Milk liquor" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №005 Dragee in chocolate "Milk liquor" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 388.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85237.07 236.72 —   —   99.75 236.48 
Powdered sugar99.8584.12 83.99 —   —   99.80 83.95 
water—  31.19 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 22.81 16.88 8.57 1.95 44.56/11.39 10.16/2.60 
Alcohol—  11.03 —   —   —   —   —   
Sign up78.0 7.35 5.73 0.30 0.02042.75 3.14 
Vanillin—  0.058—   —   —   —   —   
Total343.32 0.51 1.97 86.25 335.42 
Output in finished product87.0 338.34 0.5  1.94 85.0  330.55 
Mass fraction by dry matter338.34 0.6  1.94 97.7  330.55 
To the aqueous phase86.7  
List of recipes

№005 Dragee in chocolate "Milk liquor" (Recipe for 1st knurling) included in recipes:

№005 Dragee in chocolate "Milk liquor"Glossing recipe
№005 Dragee in chocolate "Milk liquor"Coating with chocolate
№005 Dragee in chocolate "Milk liquor"Recipe for 2nd knurling

Recipe on №005 Dragee in chocolate "Milk liquor" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: