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All groups → All products → Dragee → Dragee liqueur → №006 Dragee "Mint liqueur" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №006 Dragee "Mint liqueur" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 391.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85338.61 338.10 —   —   99.75 337.76 
water—  45.76 —   —   —   —   —   
Alcohol—  8.22 —   —   —   —   —   
Peppermint oil—  0.39 —   —   —   —   —   
Menthol—  0.16 —   —   —   —   —   
Total338.10 —   —   86.27 337.76 
Output in finished product86.0 336.69 —  —   85.9  336.35 
Mass fraction by dry matter336.69 —  —   99.9  336.35 
To the aqueous phase86.0  
List of recipes

№006 Dragee "Mint liqueur" (Body recipe) included in recipes:

№006 Dragee "Mint liqueur"Glossing recipe
№006 Dragee "Mint liqueur"Coating recipe
№006 Dragee "Mint liqueur"Recipe for 2nd knurling
№006 Dragee "Mint liqueur"Recipe for 1st knurling

Recipe on №006 Dragee "Mint liqueur" (Body recipe) contained in handbooks:

calculations, forms, documents: