KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 508 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  116.89 —   59.38 —   
3Alcohol—  21.00 —   10.67 —   
4Peppermint oil—  1.00 —   0.51 —   
5Menthol—  0.40 —   0.20 —   
Total14.0 86.0 1004.19 863.60 510.13 438.71 
Losses 0.42%3.60 1.83 
Output14.0 86.0 1000.00 860.00 436.88 
Losses before baking/boiling, shrinkage 0.20858%86.0 2.09 1.80 1.06 0.92 
Losses after baking/boiling, shrinkage 0.20858%86.0 2.09 1.80 1.06 0.92