KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №008 Dragee "Bee" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 972.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85791.65 790.46 —   —   99.75 789.67 
water—  121.53 —   —   —   —   —   
Natural honey78.0 64.07 49.98 —   —   77.27 49.51 
Total840.44 —   —   86.31 839.18 
Output in finished product86.0 836.18 —  —   85.9  834.93 
Mass fraction by dry matter836.18 —  —   99.9  834.93 
To the aqueous phase86.0