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All groups → All products → Dragee → Dragee liqueur → №010 Dragee "Morning" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 795.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	308.30	307.84	245.28	244.92
3	Watering syrup	80.0	95.00	76.00	75.58	60.47
4	Natural coffee	98.0	21.00	20.58	16.71	16.37
	Total	8.4 91.6	1024.90	938.95	815.41	747.03
	Losses 1.0%			8.95		7.12
	Output	7.0 93.0	1000.00	930.00		739.91
	Losses before baking/boiling, shrinkage 0.47668%	91.6	4.89	4.48	3.89	3.56
	Baking/boiling 1.49%		15.20		12.09
	Losses after baking/boiling, shrinkage 0.47668%	93.0	4.81	4.48	3.83	3.56

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Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 477.84 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	172.10	171.84	82.24	82.11
3	Watering syrup	80.0	38.40	30.72	18.35	14.68
	Total	11.9 88.1	1013.30	892.97	484.19	426.69
	Losses 0.33%			2.97		1.42
	Output	11.0 89.0	1000.00	890.00	477.84	425.28
	Losses before baking/boiling, shrinkage 0.16629%	88.1	1.69	1.48	0.81	0.71
	Baking/boiling 0.98%		9.95		4.75
	Losses after baking/boiling, shrinkage 0.16629%	89.0	1.67	1.48	0.80	0.71

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 383.61 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	117.62	—	45.12	—
3	Natural coffee	98.0	44.80	43.90	17.19	16.84
4	Alcohol	—	21.00	—	8.06	—
	Total	14.0 86.0	1005.32	864.57	385.65	331.66
	Losses 0.53%			4.57		1.75
	Output	14.0 86.0	1000.00	860.00	383.61	329.90
	Losses before baking/boiling, shrinkage 0.26436%	86.0	2.66	2.29	1.02	0.88
	Losses after baking/boiling, shrinkage 0.26436%	86.0	2.66	2.29	1.02	0.88

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 93.93 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	42.47	33.12
3	water	—	100.87	—	9.48	—
	Total	20.0 80.0	1005.07	804.06	94.41	75.53
	Losses 0.5%			4.06		0.38
	Output	20.0 80.0	1000.00	800.00	93.93	75.14
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.24	0.19
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.24	0.19

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 795.6 kg finished product
			in kind	in solids
1	Sign up	99.85	357.75	357.22
2	Powdered sugar	99.85	327.52	327.03
3	water	—	54.59	—
4	Starch syrup	78.0	42.47	33.12
5	Natural coffee	98.0	33.89	33.22
6	Sign up	—	8.06	—
	Total		824.28	750.58
	General losses 1.4%			10.68
	Output	93.0	795.60	739.91

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Consolidated recipe Coating recipe

Recipe on №010 Dragee "Morning" (Coating recipe) contained in handbooks:

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