KondiDoc: технологические расчеты в кондитерском производстве
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Semi-finished protein-nut product (in No. 188) → the main → Home

Homemade recipe Semi-finished protein-nut product (in No. 188) the main

Semi-finished protein-nut product (in No. 188) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up422.01 264.55 198.84 107.00 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]211.01 132.28 99.42 53.50 
Flour, premium211.01 132.28 99.42 53.50 
Raw egg white167.85 105.22 79.09 42.56 
Candied citrus fruits95.91 60.13 45.19 24.32 
Sign up76.73 48.10 36.15 19.46 
Total1184.52 742.55 558.12 300.34 
Output
List of recipes

Semi-finished protein-nut product (in No. 188) (the main) included in recipes:

№188 Cake "Rota"No. 188

Recipe on Semi-finished protein-nut product (in No. 188) contained in handbooks:

calculations, forms, documents: