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Fried semi-finished protein-nut crumb (in No. 188) → the main → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Fried semi-finished protein-nut crumb (in No. 188) the main

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 686.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85311.99 311.53 —   —   99.75 311.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 156.00 131.04 82.50 128.70 —/0.80 —/1.25 
Flour, premium85.5 156.00 133.38 1.09 1.70 1.59 2.48 
Raw egg white12.0 124.09 14.89 —   —   0.9451.17 
Candied citrus fruits83.0 70.91 58.86 —   —   —   —   
Sign up97.5 56.73 55.31 55.90 31.71 2.60 1.47 
Total705.01 23.62 162.11 46.22 317.14 
Output in finished product97.5 669.04 22.4  153.84 43.9  300.96 
Mass fraction by dry matter669.04 23.0  153.84 45.0  300.96 
To the aqueous phase94.6  
List of recipes

Fried semi-finished protein-nut crumb (in No. 188) (the main) included in recipes:

№188 Cake "Rota"No. 188

Recipe on Fried semi-finished protein-nut crumb (in No. 188) contained in handbooks:

calculations, forms, documents: