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All groups → All products → Dragee → Dragee sugar → №055 Dragee "Milk peas" → Watering syrup recipe → Constructor ganache

Constructor ganache: Watering syrup recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 156.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	78.0	54.61	42.59
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	51.15	37.85
Granulated sugar	99.85	45.52	45.46
water	—	6.09	—
Total			125.90
Output in finished product	80.0	156.40	125.12

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	20.0	20 maximum
total sugar, %	96.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	4.4	15 maximum
total fat, %	4.5	25-40
milk solids not fat (MSNF), %	10.7
proteins, %	3.5
alcohol, %	0.0

List of recipes

№055 Dragee "Milk peas" (Watering syrup recipe) included in recipes:

	№055 Dragee "Milk peas"	Glossing recipe
	№055 Dragee "Milk peas"	Coating recipe

Recipe on №055 Dragee "Milk peas" (Watering syrup recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Watering syrup recipe

№055 Dragee "Milk peas" (Watering syrup recipe) included in recipes:

Recipe on №055 Dragee "Milk peas" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: