KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 065 Tablets with vitamin C "Southern"

No. 065
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 476.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Citric acid (E330)98.0 10.00 9.80 4.76 4.67 
3Confectionery fat99.7 10.00 9.97 4.76 4.75 
4Vitamin C (E300)98.0 6.00 5.88 2.86 2.80 
5Calcium stearate (E470)100.0 5.30 5.30 2.52 2.52 
6Sign up
7Alcohol—  3.30 —   1.57 —   
8Orange oil—  2.70 —   1.29 —   
9Dye—  0.40 —   0.19 —   
Total0.86 99.141040.50 1031.51 495.38 491.10 
Losses 3.4%35.01 16.67 
Output0.35 99.651000.00 996.50 474.43 
Losses before baking/boiling, shrinkage 1.69711%99.1417.66 17.51 8.41 8.33 
Baking/boiling 0.52%5.27 2.51 
Losses after baking/boiling, shrinkage 1.69711%99.6517.57 17.51 8.36 8.33 
Consolidated recipe, k=1.003801
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 476.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85474.91 474.20 476.71 476.00 
2Citric acid (E330)98.0 4.76 4.67 4.78 4.68 
3Confectionery fat99.7 4.76 4.75 4.78 4.76 
4Vitamin C (E300)98.0 2.86 2.80 2.87 2.81 
5Calcium stearate (E470)100.0 2.52 2.52 2.53 2.53 
6Sign up86.0 2.52 2.17 2.53 2.18 
7Alcohol—  1.57 —   1.58 —   
8Orange oil—  1.29 —   1.29 —   
9Dye—  0.19 —   0.19 —   
Total495.38 491.10 497.26 492.97 
Total phase loss 3.4%16.67 
Other losses 0.38%1.87 
General losses 3.8%18.54 
Output99.65476.10 474.43 476.10 474.43