KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 065 Tablets with vitamin C "Southern" No. 065

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 853 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85854.10 852.82 —   —   99.80 852.39 
Citric acid (E330)98.0 8.56 8.39 —   —   —   —   
Confectionery fat99.7 8.56 8.54 99.70 8.53 —   —   
Vitamin C (E300)98.0 5.14 5.03 —   —   —   —   
Calcium stearate (E470)100.0 4.54 4.54 —   —   —   —   
Sign up86.0 4.54 3.90 0.38 0.020—   —   
Alcohol—  2.83 —   —   —   —   —   
Orange oil—  2.31 —   —   —   —   —   
Dye—  0.34 —   —   —   —   —   
Total883.22 1.00 8.55 99.93 852.39 
Output in finished product99.65850.01 1.0  8.23 96.2  820.34 
Mass fraction by dry matter850.01 1.0  8.23 96.5  820.34 
To the aqueous phase99.6