KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Watering syrup recipe

Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 339.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85360.80 360.26 122.46 122.27 
3Strawberry cooking69.0 202.00 139.38 68.56 47.31 
4water—  77.76 —   26.39 —   
Total22.0 78.0 1007.16 785.59 341.83 266.63 
Losses 0.71%5.59 1.90 
Output22.0 78.0 1000.00 780.00 264.73 
Losses before baking/boiling, shrinkage 0.35558%78.0 3.58 2.79 1.22 0.95 
Losses after baking/boiling, shrinkage 0.35558%78.0 3.58 2.79 1.22 0.95