KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee caramel → №076 Dragee "Grill in chocolate" → Caramel mass recipe → Home

Homemade recipe №076 Dragee "Grill in chocolate" Caramel mass recipe

№076 Dragee "Grill in chocolate" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.69 386.44 338.72 621.04 
Starch syrup16.35 193.27 169.41 310.61 
Total49.04 579.71 508.13 931.64 
Output
List of recipes

№076 Dragee "Grill in chocolate" (Caramel mass recipe) included in recipes:

№076 Dragee "Grill in chocolate"Body recipe
№076 Dragee "Grill in chocolate"Coating with chocolate
№076 Dragee "Grill in chocolate"Recipe for 1st knurling
№076 Dragee "Grill in chocolate"Recipe for 2nd knurling
№076 Dragee "Grill in chocolate"Glossing recipe

Recipe on №076 Dragee "Grill in chocolate" (Caramel mass recipe) contained in handbooks:

calculations, forms, documents: