KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Sponge cake with butter recipe for the cake "Odessa Trojanda"

Sponge cake with butter recipe for the cake "Odessa Trojanda"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up316.15 171.91 239.96 40.81 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]245.85 133.69 186.60 31.74 
Granulated sugar245.85 133.69 186.60 31.74 
Chicken eggs [chicken egg] [2]234.17 127.34 177.74 30.23 
Total1042.01 566.62 790.90 134.52 
Output