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All groups → All semi-finished products → Baked semi-finished products → Sponge cake with butter → recipe for the cake "Odessa Trojanda" → Consolidated recipe

Consolidated recipe Sponge cake with butter

Sponge cake with butter recipe for the cake "Odessa Trojanda"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 197.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	313.30	263.17	61.78	51.90
3	Granulated sugar	99.85	313.30	312.83	61.78	61.69
4	Chicken eggs [chicken egg] [2]	27.0	298.42	80.57	58.85	15.89
	Total	24.6 75.4	1327.91	1001.05	261.86	197.41
	Losses 6.1%			61.05		12.04
	Output	6.0 94.0	1000.00	940.00		185.37
	Losses before baking/boiling, shrinkage 3.04913%	75.4	40.49	30.52	7.98	6.02
	Baking/boiling 19.8%		254.95		50.28
	Losses after baking/boiling, shrinkage 3.04913%	94.0	32.47	30.52	6.40	6.02