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All groups → All products → Dragee → Dragee caramel → №083 Dragee "Milk-honey" → Filling recipe → Consolidated recipe

Consolidated recipe Filling recipe

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 676.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	299.50	221.63	202.49	149.84
3	Natural honey	78.0	149.70	116.77	101.21	78.95
4	Starch syrup	78.0	99.70	77.77	67.41	52.58
	Total	13.1 86.9	1021.40	887.95	690.57	600.35
	Losses 0.9%			7.95		5.38
	Output	12.0 88.0	1000.00	880.00		594.97
	Losses before baking/boiling, shrinkage 0.44784%	86.9	4.57	3.98	3.09	2.69
	Baking/boiling 1.21%		12.31		8.32
	Losses after baking/boiling, shrinkage 0.44784%	88.0	4.52	3.98	3.06	2.69