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All groups → All products → Dragee → Dragee caramel → №086 Dragee "Milk" → Filling recipe → Consolidated recipe

Consolidated recipe Filling recipe

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 11.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	300.00	222.00	3.36	2.49
3	Starch syrup	78.0	155.00	120.90	1.74	1.35
4	Vanillin	—	0.40	—	0.004	—
	Total	11.3 88.7	1003.00	889.68	11.23	9.96
	Losses 1.1%			9.68		0.11
	Output	12.0 88.0	1000.00	880.00		9.86
	Losses before baking/boiling, shrinkage 0.54394%	88.7	5.46	4.84	0.061	0.054
	Baking/boiling -0.8%		-7.95		-0.089
	Losses after baking/boiling, shrinkage 0.54394%	88.0	5.50	4.84	0.062	0.054