KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №086 Dragee "Milk" Caramel mass recipe

№086 Dragee "Milk" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up344.35 486.72 420.70 699.59 
Starch syrup172.22 243.43 210.41 349.90 
Total516.57 730.14 631.10 1049.49 
Output