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All groups → All products → Dragee → Dragee caramel → №089 Dragee "Ladoga" → Filling recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №089 Dragee "Ladoga" Filling recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 136.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 64.06 49.97 0.30 0.19 42.75 27.39 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 49.07 36.31 8.57 4.21 44.56/11.39 21.87/5.59 
Granulated sugar99.8532.11 32.06 —   —   99.75 32.03 
Total118.34 3.23 4.40 62.30 84.92 
Output in finished product86.0 117.22 3.2  4.36 61.7  84.12 
Mass fraction by dry matter117.22 3.7  4.36 71.8  84.12 
To the aqueous phase81.5  
List of recipes

№089 Dragee "Ladoga" (Filling recipe) included in recipes:

№089 Dragee "Ladoga"Coating recipe
№089 Dragee "Ladoga"Glossing recipe
№089 Dragee "Ladoga"Body recipe

Recipe on №089 Dragee "Ladoga" (Filling recipe) contained in handbooks:

calculations, forms, documents: