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All groups → All products → Dragee → Dragee caramel → №089 Dragee "Ladoga" → Caramel mass recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №089 Dragee "Ladoga" Caramel mass recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 707.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85504.10 503.34 —   —   99.75 502.84 
Starch syrup78.0 252.12 196.65 0.30 0.76 42.75 107.78 
Vanilla essence—  1.42 —   —   —   —   —   
Total699.99 0.11 0.76 86.27 610.62 
Output in finished product98.0 693.64 0.1  0.75 85.5  605.08 
Mass fraction by dry matter693.64 0.1  0.75 87.2  605.08 
To the aqueous phase97.7  
List of recipes

№089 Dragee "Ladoga" (Caramel mass recipe) included in recipes:

№089 Dragee "Ladoga"Coating recipe
№089 Dragee "Ladoga"Glossing recipe
№089 Dragee "Ladoga"Body recipe

Recipe on №089 Dragee "Ladoga" (Caramel mass recipe) contained in handbooks:

calculations, forms, documents: