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Cooling fat filling (in No. 233) → the main → Consolidated recipe

Consolidated recipe Cooling fat filling (in No. 233)

Cooling fat filling (in No. 233) the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 653.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	355.83	354.76	232.64	231.94
3	Citric acid (E330)	98.0	5.30	5.19	3.47	3.40
4	Essence	—	2.67	—	1.75	—
5	Crystalline menthol	—	0.67	—	0.44	—
6	Crumb of the same product
	Total	0.6 99.4	1005.09	999.09	657.13	653.21
	Losses 0.55%			5.49		3.59
	Output	0.64 99.36	1000.00	993.60		649.62
	Losses before baking/boiling, shrinkage 0.27484%	99.4	2.76	2.75	1.81	1.80
	Baking/boiling -0.04%		-0.44		-0.28
	Losses after baking/boiling, shrinkage 0.27484%	99.36	2.76	2.75	1.81	1.80