KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Rum filling No. 1 (in No. 234) the main

Rum filling No. 1 (in No. 234) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up163.11 291.04 113.41 407.34 
Confectionery fat108.74 194.02 75.60 271.55 
Cocoa powder [Skurikhin]10.87 19.40 7.56 27.14 
Essence of rum1.41 2.51 0.98 3.52 
Crumb of the same product28.27 50.45 19.66 70.60 
Total312.40 557.43 217.21 780.16 
Output