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Rum filling No. 1 (in No. 234) → the main → Consolidated recipe

Consolidated recipe Rum filling No. 1 (in No. 234)

Rum filling No. 1 (in No. 234) the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 936.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	349.53	348.48	327.47	326.49
3	Cocoa powder [Skurikhin]	95.0	34.94	33.19	32.74	31.10
4	Essence of rum	—	4.53	—	4.24	—
5	Crumb of the same product	99.0	90.88	89.97	85.15	84.29
	Total	0.9 99.1	1004.19	995.17	940.83	932.37
	Losses 0.52%			5.17		4.84
	Output	1.0 99.0	1000.00	990.00		927.53
	Losses before baking/boiling, shrinkage 0.25971%	99.1	2.61	2.58	2.44	2.42
	Baking/boiling -0.1%		-1.03		-0.96
	Losses after baking/boiling, shrinkage 0.25971%	99.0	2.61	2.58	2.45	2.42