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Rum filling # 2 (in # 234) → the main → Home

Homemade recipe Rum filling # 2 (in # 234) the main

Rum filling # 2 (in # 234) the main
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	281.85	315.44	402.31	93.01
Confectionery fat	187.90	210.29	268.20	62.00
Essence of rum	0.41	0.46	0.59	0.14
Tartrazine (E102)	0.037	0.042	0.053	0.012
Total	470.20	526.24	671.15	155.16
Output

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List of recipes

Rum filling # 2 (in # 234) (the main) included in recipes:

№234 "Rum" cake

No. 234

Recipe on Rum filling # 2 (in # 234) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

calculations, forms, documents:

Consolidated recipe Rum filling # 2 (in # 234)
Technological map Rum filling # 2 (in # 234)
Energy value Rum filling # 2 (in # 234)
Mass fraction of sugar and fat Rum filling # 2 (in # 234)
Nutritional value Rum filling # 2 (in # 234)
Constructor ganache Rum filling # 2 (in # 234)
The cost of raw materials for Rum filling # 2 (in # 234)
Homemade recipe Rum filling # 2 (in # 234)
Technology instruction Rum filling # 2 (in # 234)
Recipe Rum filling # 2 (in # 234)
Technical and technological map Rum filling # 2 (in # 234)