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Rum filling # 2 (in # 234) → the main → Consolidated recipe

Consolidated recipe Rum filling # 2 (in # 234)

Rum filling # 2 (in # 234) the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 653.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	401.32	400.12	262.30	261.52
3	Essence of rum	—	0.88	—	0.58	—
4	Tartrazine (E102)	100.0	0.080	0.080	0.052	0.052
	Total	0.3 99.7	1004.27	1001.28	656.39	654.44
	Losses 0.51%			5.08		3.32
	Output	0.38 99.62	1000.00	996.20		651.12
	Losses before baking/boiling, shrinkage 0.25383%	99.7	2.55	2.54	1.67	1.66
	Baking/boiling -0.08%		-0.83		-0.54
	Losses after baking/boiling, shrinkage 0.25383%	99.62	2.55	2.54	1.67	1.66