KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → №058 Caramel "Dessert", wrapped → Caramel mass → Home

Homemade recipe №058 Caramel "Dessert", wrapped Caramel mass

№058 Caramel "Dessert", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up532.71 115.12 182.26 325.47 
Starch syrup266.35 57.56 91.13 162.73 
Citric acid (E330)4.52 0.98 1.55 2.76 
Essence of rum0.75 0.16 0.26 0.46 
Total804.33 173.81 275.20 491.42 
Output
List of recipes

№058 Caramel "Dessert", wrapped (Caramel mass) included in recipes:

№058 Caramel "Dessert", wrappedReady caramel

Recipe on №058 Caramel "Dessert", wrapped (Caramel mass) contained in handbooks:

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