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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 060 Caramel "Blackberry", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 88.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	310.00	31.00	27.56	2.76
3	Blackberry puree	10.0	310.00	31.00	27.56	2.76
4	Starch syrup	78.0	282.48	220.33	25.11	19.59
	Total	42.3 57.7	1468.63	847.64	130.56	75.35
	Losses 0.9%			7.64		0.68
	Output	16.0 84.0	1000.00	840.00		74.68
	Losses before baking/boiling, shrinkage 0.45038%	57.7	6.61	3.82	0.59	0.34
	Baking/boiling 31.29%		457.47		40.67
	Losses after baking/boiling, shrinkage 0.45038%	84.0	4.54	3.82	0.40	0.34