KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 062 Caramel "Kalina", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 062 Caramel "Kalina", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 629.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85355.75 355.22 —   —   99.75 354.86 
Apple puree [GOST]10.0 251.88 25.19 0.0920.23 8.62321.72 
Starch syrup78.0 177.88 138.74 0.30 0.53 42.75 76.04 
Viburnum puree10.0 125.94 12.59 —   —   —   —   
Lactic acid (E270)40.0 5.04 2.02 —   —   —   —   
Sign up—  1.23 —   —   —   —   —   
Total533.76 0.12 0.76 71.88 452.62 
Output in finished product84.0 528.95 0.1  0.75 71.2  448.54 
Mass fraction by dry matter528.95 0.1  0.75 84.8  448.54 
To the aqueous phase81.7  
List of recipes

No. 062 Caramel "Kalina", wrapped (Filling) included in recipes:

No. 062 Caramel "Kalina", wrappedReady caramel

Recipe on No. 062 Caramel "Kalina", wrapped (Filling) contained in handbooks:

calculations, forms, documents: