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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 064 Cranberry Caramel, wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 12.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	300.00	30.00	3.87	0.39
3	Cranberry puree	10.0	300.00	30.00	3.87	0.39
4	Starch syrup	78.0	282.48	220.33	3.64	2.84
5	Lactic acid (E270)	40.0	8.00	3.20	0.10	0.041
6	Sign up
	Total	41.8 58.2	1456.41	847.64	18.79	10.93
	Losses 0.9%			7.64		0.10
	Output	16.0 84.0	1000.00	840.00		10.84
	Losses before baking/boiling, shrinkage 0.45049%	58.2	6.56	3.82	0.085	0.049
	Baking/boiling 30.71%		445.30		5.74
	Losses after baking/boiling, shrinkage 0.45049%	84.0	4.55	3.82	0.059	0.049