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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 065 Cranberry Caramel, open → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 349.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 370.00 37.00 129.24 12.92 
3Starch syrup78.0 281.87 219.86 98.46 76.80 
4Cranberry puree10.0 180.00 18.00 62.87 6.29 
5Lactic acid (E270)40.0 12.00 4.80 4.19 1.68 
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Total40.2 59.8 1408.64 842.58 492.04 294.31 
Losses 0.9%7.58 2.65 
Output16.5 83.5 1000.00 835.00 291.67 
Losses before baking/boiling, shrinkage 0.44998%59.8 6.34 3.79 2.21 1.32 
Baking/boiling 28.36%397.76 138.94 
Losses after baking/boiling, shrinkage 0.44998%83.5 4.54 3.79 1.59 1.32 
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