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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 071 Caramel "Lemon", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 890.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	510.00	51.00	454.31	45.43
3	Starch syrup	78.0	267.78	208.87	238.54	186.06
4	Lemon supply	60.0	75.00	45.00	66.81	40.09
5	Lactic acid (E270)	40.0	20.00	8.00	17.82	7.13
6	Sign up
	Total	39.9 60.1	1409.32	847.63	1255.42	755.06
	Losses 0.9%			7.63		6.79
	Output	16.0 84.0	1000.00	840.00		748.27
	Losses before baking/boiling, shrinkage 0.44979%	60.1	6.34	3.81	5.65	3.40
	Baking/boiling 28.4%		398.44		354.93
	Losses after baking/boiling, shrinkage 0.44979%	84.0	4.54	3.81	4.04	3.40