KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 071 Caramel "Lemon", wrapped Caramel mass

No. 071 Caramel "Lemon", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up469.76 488.45 76.93 149.70 
Starch syrup234.88 244.22 38.46 74.85 
Citric acid (E330)6.44 6.69 1.05 2.05 
Lemon essence0.67 0.69 0.11 0.21 
Yellow paint0.67 0.69 0.11 0.21 
Total712.41 740.75 116.67 227.03 
Output