KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 072 Caramel "Lemongrass", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 072 Caramel "Lemongrass", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 517.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85294.31 293.87 —   —   99.75 293.57 
Apple puree [GOST]10.0 196.52 19.65 0.0920.18 8.62316.95 
Starch syrup78.0 148.27 115.65 0.30 0.44 42.75 63.39 
Lemongrass puree10.0 93.06 9.31 —   —   —   —   
Total438.48 0.12 0.62 72.28 373.91 
Output in finished product84.0 434.53 0.1  0.61 71.6  370.54 
Mass fraction by dry matter434.53 0.1  0.61 85.3  370.54 
To the aqueous phase81.7  
List of recipes

No. 072 Caramel "Lemongrass", wrapped (Filling) included in recipes:

No. 072 Caramel "Lemongrass", wrappedReady caramel

Recipe on No. 072 Caramel "Lemongrass", wrapped (Filling) contained in handbooks:

calculations, forms, documents: