KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №075 Caramel "Mandarin", wrapped Filling

№075 Caramel "Mandarin", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up359.84 332.48 527.53 48.63 
Apple puree [GOST]342.67 316.61 502.35 46.31 
Starch syrup179.92 166.24 263.76 24.31 
Tangerine supply50.39 46.56 73.88 6.81 
Lactic acid (E270)13.44 12.42 19.70 1.82 
Sign up0.66 0.61 0.97 0.089
Total946.92 874.91 1388.18 127.97 
Output