KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 083 Caramel "Sadovaya", glazed, wrapped Caramel mass

No. 083 Caramel "Sadovaya", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up647.64 428.00 385.45 497.78 
Starch syrup323.82 214.00 192.72 248.89 
Citric acid (E330)8.26 5.46 4.92 6.35 
Apple essence0.91 0.60 0.54 0.70 
Total980.63 648.06 583.63 753.71 
Output