KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №085 Caramel "Plum", wrapped Caramel mass

№085 Caramel "Plum", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up443.53 537.65 184.65 485.37 
Starch syrup221.76 268.82 92.32 242.68 
Citric acid (E330)5.65 6.85 2.35 6.18 
Plum essence0.63 0.76 0.26 0.69 
Dye red and blue0.47 0.57 0.20 0.52 
Total672.04 814.65 279.78 735.43 
Output