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All groups → All products → Caramel → Caramel with fruit and berry fillings → №085 Caramel "Plum", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №085 Caramel "Plum", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 460.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85325.20 324.71 —   —   99.75 324.39 
Starch syrup78.0 162.60 126.83 0.30 0.49 42.75 69.51 
Citric acid (E330)91.2 4.14 3.78 —   —   —   —   
Plum essence—  0.46 —   —   —   —   —   
Dye red and blue—  0.35 —   —   —   —   —   
Total455.32 0.11 0.49 85.46 393.90 
Output in finished product97.9 451.22 0.1  0.49 84.7  390.35 
Mass fraction by dry matter451.22 0.1  0.49 86.5  390.35 
To the aqueous phase97.6  
List of recipes

№085 Caramel "Plum", wrapped (Caramel mass) included in recipes:

№085 Caramel "Plum", wrappedReady caramel

Recipe on №085 Caramel "Plum", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: