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All groups → All products → Caramel → Caramel with fruit and berry fillings → №086 Caramel "Stebelek", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 407 g
unfinished
products
in kind
in solids
Sign up99.85229.99 229.65 
Apple puree [GOST]10.0 150.59 15.06 
Starch syrup78.0 115.00 89.70 
Carrot puree10.0 73.26 7.33 
Citric acid (E330)91.2 8.14 7.42 
Total349.15 
Output in finished product84.0 407.00 341.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %285.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.4
alcohol, %0.0
List of recipes

№086 Caramel "Stebelek", wrapped (Filling) included in recipes:

№086 Caramel "Stebelek", wrappedReady caramel

Recipe on №086 Caramel "Stebelek", wrapped (Filling) contained in handbooks:

calculations, forms, documents: