KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Chocolate-coffee filling (in # 252) the main

Chocolate-coffee filling (in # 252) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up295.58 271.87 80.66 67.58 
Roasted hazelnut kernel156.47 143.92 42.70 35.77 
Cocoa mass19.56 17.99 5.34 4.47 
Confectionery fat17.70 16.28 4.83 4.05 
Natural roasted coffee7.33 6.75 2.00 1.68 
Total496.64 456.81 135.53 113.55 
Output