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All groups → All products → Cakes → Waffle cakes → Wafer cakes with praline and other fillings → №252 Cake "Chocolate-coffee" → No. 252 → Consolidated recipe

Consolidated recipe: №252 Cake "Chocolate-coffee"

Weight 1 kg.

No. 252
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 111 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze99.1 259.00 256.67 28.75 28.49 
3No. 042 Sheet wafers97.5 143.00 139.42 15.87 15.48 
Total1.2 98.8 1000.00 988.11 111.00 109.68 
Output1.2 98.8 1000.00 988.11 109.68 
List of recipes
Chocolate-coffee filling (in # 252) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 66.38 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 317.70 309.76 21.09 20.56 
3Cocoa mass97.4 39.71 38.68 2.64 2.57 
4Confectionery fat99.7 35.94 35.83 2.39 2.38 
5Natural roasted coffee96.0 14.89 14.29 0.99 0.95 
Total1.0 99.0 1008.40 997.82 66.94 66.23 
Losses 0.78%7.82 0.52 
Output1.0 99.0 1000.00 990.00 66.38 65.71 
Losses before baking/boiling, shrinkage 0.39192%99.0 3.95 3.91 0.26 0.26 
Baking/boiling 0.05%0.50 0.033
Losses after baking/boiling, shrinkage 0.39192%99.0 3.95 3.91 0.26 0.26 
Chocolate glaze for the cake "Chocolate-coffee"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 28.75 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 70.96 70.75 2.04 2.03 
Total0.86 99.141005.60 996.98 28.91 28.66 
Losses 0.6%5.98 0.17 
Output0.9 99.1 1000.00 991.00 28.75 28.49 
Losses before baking/boiling, shrinkage 0.29967%99.143.01 2.99 0.0870.086
Baking/boiling -0.04%-0.43 -0.012
Losses after baking/boiling, shrinkage 0.29967%99.1 3.01 2.99 0.0870.086
No. 042 Sheet wafers basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 15.87 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 1.94 0.89 
3Baking soda (E500(ii))50.0 6.10 3.05 0.10 0.048
4Salt96.5 6.10 5.89 0.10 0.093
Total18.2 81.8 1353.95 1107.95 21.49 17.59 
Losses 12.0%132.95 2.11 
Output2.5 97.5 1000.00 975.00 15.87 15.48 
Losses before baking/boiling, shrinkage 5.99985%81.8 81.23 66.48 1.29 1.06 
Baking/boiling 16.07%204.54 3.25 
Losses after baking/boiling, shrinkage 5.99985%97.5 68.18 66.48 1.08 1.06 
Consolidated recipe, k=1.023185
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 111 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8539.84 39.78 40.76 40.70 
2Chocolate glaze [Skurikhin]99.1 26.87 26.63 27.49 27.25 
3Roasted hazelnut kernel97.5 21.09 20.56 21.58 21.04 
4Flour, premium85.5 19.36 16.55 19.81 16.94 
5Confectionery fat99.7 4.43 4.41 4.53 4.51 
6Sign up97.4 2.64 2.57 2.70 2.63 
7Raw egg yolk46.0 1.94 0.89 1.98 0.91 
8Natural roasted coffee96.0 0.99 0.95 1.01 0.97 
9Baking soda (E500(ii))50.0 0.10 0.0480.10 0.050
10Salt96.5 0.10 0.0930.10 0.10 
Total117.34 112.48 120.06 115.09 
Total phase loss 2.5%2.80 
Other losses 2.3%2.61 
General losses 4.7%5.41 
Output98.8 111.00 109.68 111.00 109.68 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg yolkno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №252 Cake "Chocolate-coffee" contained in handbooks:

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