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All groups → All products → Cakes → Waffle cakes → Wafer cakes with praline and other fillings → №252 Cake "Chocolate-coffee" → No. 252 → Home

Homemade recipe №252 Cake "Chocolate-coffee" No. 252

№252 Cake "Chocolate-coffee" No. 252

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up216.17 158.17 19.64 84.25 
Chocolate glaze93.63 68.50 8.51 36.49 
No. 042 Sheet wafers51.69 37.82 4.70 20.15 
Total361.49 264.49 32.84 140.89 
Output
List of recipes

Description: Wafer sheets are sandwiched with chocolate-nut filling with added coffee. The surface is covered with glaze and decorated with a pattern.

Chocolate-coffee filling (in # 252) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.74 94.93 11.79 50.57 
Roasted hazelnut kernel68.68 50.25 6.24 26.77 
Cocoa mass8.58 6.28 0.78 3.35 
Confectionery fat7.77 5.68 0.71 3.03 
Natural roasted coffee3.22 2.36 0.29 1.25 
Total217.99 159.50 19.81 84.96 
Output216.17 158.17 19.64 84.25 

Chocolate glaze for the cake "Chocolate-coffee"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.51 64.03 7.95 34.11 
Confectionery fat6.64 4.86 0.60 2.59 
Total94.15 68.89 8.55 36.70 
Output93.63 68.50 8.51 36.49 

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up63.05 46.13 5.73 24.58 
Raw egg yolk6.31 4.61 0.57 2.46 
Baking soda (E500(ii))0.32 0.23 0.0290.12 
Salt0.32 0.23 0.0290.12 
Total69.99 51.21 6.36 27.28 
Output51.69 37.82 4.70 20.15 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.74 94.93 11.79 50.57 
Chocolate glaze [Skurikhin]87.51 64.03 7.95 34.11 
Roasted hazelnut kernel68.68 50.25 6.24 26.77 
Flour, premium63.05 46.13 5.73 24.58 
Confectionery fat14.41 10.55 1.31 5.62 
Sign up8.58 6.28 0.78 3.35 
Raw egg yolk6.31 4.61 0.57 2.46 
Natural roasted coffee3.22 2.36 0.29 1.25 
Baking soda (E500(ii))0.32 0.23 0.0290.12 
Salt0.32 0.23 0.0290.12 
Total382.13 279.59 34.72 148.94 
Output353.30 258.50 32.10 137.70 

Recipe on №252 Cake "Chocolate-coffee" contained in handbooks:

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