KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 090 Caramel "Fruit and berry bouquet", wrapped Caramel mass

No. 090 Caramel "Fruit and berry bouquet", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up383.77 447.80 191.74 216.08 
Starch syrup191.88 223.90 95.87 108.04 
Citric acid (E330)3.25 3.80 1.63 1.83 
Dye red, blue and yellow0.54 0.63 0.27 0.31 
Essence0.54 0.63 0.27 0.31 
Total579.99 676.77 289.78 326.57 
Output