KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 093 Caramel "Charada", glazed, wrapped Caramel mass

No. 093 Caramel "Charada", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up543.67 687.66 55.40 659.14 
Starch syrup271.84 343.83 27.70 329.57 
Citric acid (E330)4.61 5.83 0.47 5.59 
Essence raspberry0.77 0.97 0.0780.93 
Total820.89 1038.29 83.65 995.24 
Output