KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 093 Caramel "Charada", glazed, wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 093 Caramel "Charada", glazed, wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 394.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85279.20 278.78 —   —   99.75 278.50 
Starch syrup78.0 139.60 108.89 0.30 0.42 42.75 59.68 
Citric acid (E330)91.2 2.37 2.16 —   —   —   —   
Essence raspberry—  0.39 —   —   —   —   —   
Total389.82 0.11 0.42 85.70 338.18 
Output in finished product97.9 386.31 0.1  0.42 84.9  335.13 
Mass fraction by dry matter386.31 0.1  0.42 86.8  335.13 
To the aqueous phase97.6  
List of recipes

No. 093 Caramel "Charada", glazed, wrapped (Caramel mass) included in recipes:

No. 093 Caramel "Charada", glazed, wrappedUnglazed caramel
No. 093 Caramel "Charada", glazed, wrappedReady glazed caramel

calculations, forms, documents: