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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Chocolate glaze for "Palanga" cake
Recipe on Chocolate glaze contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Chocolate glaze
- Technological map Chocolate glaze
- Energy value Chocolate glaze
- Mass fraction of sugar and fat Chocolate glaze
- Nutritional value Chocolate glaze
- Constructor ganache Chocolate glaze
- The cost of raw materials for Chocolate glaze
- Homemade recipe Chocolate glaze
- Technology instruction Chocolate glaze
- Recipe Chocolate glaze
- Technical and technological map Chocolate glaze