To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Unglazed caramel
Name of raw materials | Raw material consumption | |
---|---|---|
on 657.5 kg finished product | ||
in kind | in solids | |
Sign up | 408.76 | 408.15 |
Starch syrup | 204.38 | 159.42 |
Apple puree [GOST] | 53.60 | 5.36 |
Strawberry puree | 53.60 | 5.36 |
Lactic acid (E270) | 2.86 | 1.14 |
Sign up | 2.62 | 2.39 |
Essence strawberry | 0.61 | — |
Total | 726.42 | 581.81 |
General losses 1.2% | 6.96 | |
Output | 657.50 | 574.85 |
- Consolidated recipe Unglazed caramel
- Technological map Unglazed caramel
- Energy value Unglazed caramel
- Mass fraction of sugar and fat Unglazed caramel
- Nutritional value Unglazed caramel
- Constructor ganache Unglazed caramel
- The cost of raw materials for Unglazed caramel
- Homemade recipe Unglazed caramel
- Technology instruction Unglazed caramel
- Recipe Unglazed caramel
- Technical and technological map Unglazed caramel